Deividas possesses extensive expertise in the Food, Beverage, and Ingredients industries and excels in identifying and nurturing top talent across various key functions, with a particular focus on the Americas region.
He is a Food Science graduate from Penn State University, boasting extensive expertise in the Food & Beverage sector. His strong educational foundation provides him with a deep understanding of R&D, Innovation, Quality, Product Development, Food Safety and Regulatory Affairs functions.
This knowledge, combined with his extensive connections and research activities throughout the U.S. market, enables him to connect exceptional professionals with pioneering roles, driving advancement and innovation in these sectors.